Acids and bases are all around us — in the foods we eat, the cleaners we use, and even the colorful fruits and vegetables in our kitchens. And with a little chemistry, we can actually see the difference between them.
Ian Reed, manager of academic and youth programs at MOSI — the Museum of Science and Innovation — is breaking down the science in a hands-on demonstration that is as colorful as it is educational.
For more information, visit MOSI.org.
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